Tales of the group barbeque: turkey fryers, 90 kilos of potatoes and volunteers

It grew to serving 1,200 dinners each Friday pre-Covid-19, when each dine-in and takeout choices have been to be had.

“Our eating room seats about 400 to 450 folks, and we’d flip that over two instances on a barbeque night time sooner than Covid,” Greiner mentioned.

This yr, it’s once more serving takeout handiest, and Greiner estimates about 400 takeout dinners will probably be served weekly. .

Cash from the Lenten dinners helped acquire 12 business deep fryers, 9 freezers and a walk-in cooler, making the fireplace area self-sufficient.

“At the moment they’re utterly full of French fries, two types of fish, hen tenders and shrimp,” mentioned Greiner, who is also a volunteer fireman.

The Kenilworth barbeque ($15) is served from 4 to 7 p.m. Fridays all over Lent. It’s introduced beer battered or breaded and springs with fries, coleslaw and potato salad. Shrimp and hen palms are also served.

To organize, about 10 volunteers paintings 90 mins to fill cups with facets, able the takeout boxes and get ready the kitchen space. On sport day, Greiner is considered one of 5 chefs getting ready the fish, with a minimum of 4 others striking the dinners in combination.

For takeout, every order is the duty of a volunteer who takes the order on a brand new push pad device, runs inside of to get the foods after which delivers them to the auto.