The Peppermint Mocha mixes Overwinter’s darkish chocolate syrup and the housemade peppermint syrup; a cayenne Cinnamon Latte is simply because it sounds. The bonus of the 2 syrups is that they are able to be added in your favourite beverage as neatly.
“The similar syrups can be utilized with different beverages at the menu together with espresso, scorching sweets, cappuccino. That’s the cool factor concerning the syrups,” stated John Vaughan, a barista and supervisor of Overwinter’s Williamsville cafe. “Should you like slightly little bit of sweetness to your espresso or need to check out one thing new, you’ll upload them.”
The Berry Manilow is a wintry weather distinctiveness drink that may be served chilly or scorching. To experience chilly, hibiscus tea is steeped with mulling spices then poured over ice with oat milk and a blueberry easy syrup this is used solely for this drink. “You get all of the flavors into one sip,” Vaughan stated. Like it heat? As an alternative of ice, steamed milk of your selection is added.
51 Canal St., Lockport (727-0701)
Cutting edge espresso mixology is blended with freshly roasted beans at this Lockport cafe. November beverages come with a pumpkin spice latte made with actual pumpkin puree, and the Sir Isaac Newton, an unique concoction of cinnamon tea and native cider. Area of expertise scorching sweets headline December’s menu, created with housemade chocolate syrup in flavors like peppermint, orange and sponge sweet (made with a caramel and vanilla syrup swirl). December’s latte flavors come with peppermint, vanilla bean and cookie butter (combining candy ginger molasses syrup with salty caramel). Steamworks resources recent winter-themed cutout cookies from Jane and June’s Bake Store in Newfane, and makes its personal seasonal puffed rice treats and chocolate peanut butter balls.