Buffalo Irish Heart, 245 Abbott Street. 825-9535. Fridays throughout Lent. Bantry bay broiled, lemon pepper, Cajun or beer battered barbecue. Additionally fried shrimp and shamrock shrimp. Dine-in or takeout. 825-9535.
Eldredge Bicycle Membership. 17 Wide St., Tonawanda. Fridays throughout Lent. Collection of battered, breaded or broiled with selfmade macaroni salad, coleslaw, roll and collection of selfmade German potato salad or American potato salad. Money simplest. Name Friday after 3 p.m. to position order. 693-3589.
Gratwick Hose Hearth Corporate No. 6. 110 Ward Street, North Tonawanda. 4 to 7:30 p.m. Fridays throughout Lent. Collection of beer battered, breaded, broiled or Cajun haddock. Additionally perch, shrimp, combo or rooster finger dinners. Dinners are served with coleslaw, macaroni salad, roll, butter and potato. $13.50-$16.25. Youngsters foods with macaroni and cheese or rooster arms plus fries and drink; $7-$7.50. Name 692-9675 for takeout or to order desk.
Hamburg United Methodist Church. 116 Union St., Hamburg. 4:30 to 7 p.m. Fridays throughout Lent. Collection of battered barbecue, battered shrimp or rooster finger dinner. Comprises coleslaw, potato salad, bread, french fries and dessert. $16. Kids’s rooster finger dinner, $8. Takeout simplest. (444-5537)